Recipes
Number of recipes found:
12
Intermediate
Yakitori (焼き鳥) (Grilled chicken)
With Hinode Ryorishu (cooking sake), your chicken will taste great, be juicy & tender, and effectively eliminate off-flavors.
Intermediate
Karaage (Japanese-style fried chicken)
Hinode Ryorishu helps to remove unpleasant smells and make chicken tender!
Beginner
Oden (Japanese one-pot dishes)
Oden (おでん) is a popular Japanese winter dish consisting of various ingredients simmered in a light and flavorful dashi broth.
Beginner
Sukiyaki (Japanese Hot Pot)
Sukiyaki is a classic Japanese hot pot dish that combines thinly sliced beef, vegetables, and tofu simmered in a sweet and savory broth. Hinode Sukiyaki Sauce has a mild and mellow sweetness as it contains mirin.
Intermediate
Gyoza
Gyoza (餃子) are delicious Japanese dumplings with a crispy bottom and a juicy filling. They're a popular dish everyone can enjoy.
Beginner
Udon noodles
Udon noodles are a comforting and satisfying meal that you can enjoy. Hinode Udon Sauce is produced using mirin. You can enjoy the umami of the soup!
Beginner
Teriyaki Chicken
Teriyaki chicken with Hinode Hon Mirin & Ryorishu
Beginner
Chawanmushi (Steamed egg)
A savory steamed egg custard dish in Japanese cuisine. Simplify cooking by using Hinode Shirodashi or Hinode Soba Sauce.
Beginner
Soba (そば) (Japanese noodles) - No MSG
Soba recipe using Hinode Soba Sauce (No MSG)
Intermediate
Chashu (Japanese braised pork belly)
Chashu with Hinode Hon Mirin & Ryorishu
Beginner
Gyudon (Beef bowl)
Gyudon is sliced beef simmered in a sweet and savory sauce served with rice. Make your meal simple with Hinode Gyudon Sauce.
Beginner
Soba (Japanese noodles)
Soba (Japanese noodles) with Hinode Soba Sauce