Recipes

Enhance the texture and eliminate unwanted odors from your fish and seafood with Hinode Fish Master.

With Hinode Fish Master, ensure your fish and seafood taste fantastic, are perfectly plump and firm, and have no unpleasant off-flavors.

Incorporate Hinode Meat Master to create more tender and flavorful dishes you'll love.

With Hinode Ryorishu (cooking sake), your chicken will taste great, be juicy & tender, and effectively eliminate off-flavors.

Hinode Ryorishu helps to remove unpleasant smells and make chicken tender!

Oden (おでん) is a popular Japanese winter dish consisting of various ingredients simmered in a light and flavorful dashi broth.

Sukiyaki is a classic Japanese hot pot dish that combines thinly sliced beef, vegetables, and tofu simmered in a sweet and savory broth. Hinode Sukiyaki Sauce has a mild and mellow sweetness as it contains mirin.

Gyoza (餃子) are delicious Japanese dumplings with a crispy bottom and a juicy filling. They're a popular dish everyone can enjoy.

Udon noodles are a comforting and satisfying meal that you can enjoy. Hinode Udon Sauce is produced using mirin. You can enjoy the umami of the soup!

Teriyaki chicken with Hinode Hon Mirin & Ryorishu

A savory steamed egg custard dish in Japanese cuisine. Simplify cooking by using Hinode Shirodashi or Hinode Soba Sauce.

Soba recipe using Hinode Soba Sauce (No MSG)

Chashu with Hinode Hon Mirin & Ryorishu

Gyudon is sliced beef simmered in a sweet and savory sauce served with rice. Make your meal simple with Hinode Gyudon Sauce.

Soba (Japanese noodles) with Hinode Soba Sauce