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Chicken Breast

HINODE MEAT MASTER
&
HINODE FISH MASTER

Discover the secret to richer, more savory dishes. Our unique blend of rice-derived and amino acids naturally boosts UMAMI, creating a depth of flavor you will love. Plus, the organic acids work to neutralize unwanted odors in meat, while also tenderizing for a better texture and even increasing your yield. Elevate your meat and fish preparation today!

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Hinode Meat Master

  • Especially use with meat

  • Eliminates unpleasant smell (Masking effect)

  • Helps tenderize meat

  • Gives Umami Taste

  • How to use: Prepare meat and soak with Meat Master 20 - 30 min before cooking.

  • The usage amount of Meat Master 50 ml per 200g of Meat.

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Hinode Fish Master

  • Ensure fresher-smelling fish and seafood with a noticeably improved.

  • Enhances texture for a firmer, plumper result.

  • How to use: Prepare seafood and soak with Fish Master about 10 - 20 min before cooking.

  • The usage amount of Fish Master: 50 ml per 200g of fish/seafood.

Special recipes

No matter the cuisine, Hinode Meat Master and Hinode Fish Master help you achieve a richer taste with naturally derived umami.

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Jeyuk Bokkeum
(Korean Spicy Pork)

Incorporate Hinode Meat Master to create more tender and flavorful dishes you'll love.

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Fried Calamari

With Hinode Fish Master, ensure your fish and seafood taste fantastic, are perfectly plump and firm, and have no unpleasant off-flavors.

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Fish & Chips

Enhance the texture and eliminate unwanted odors from your fish and seafood with Hinode Fish Master.

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