HINODE MEAT MASTER
&
HINODE FISH MASTER
Discover the secret to richer, more savory dishes. Our unique blend of rice-derived and amino acids naturally boosts UMAMI, creating a depth of flavor you will love. Plus, the organic acids work to neutralize unwanted odors in meat, while also tenderizing for a better texture and even increasing your yield. Elevate your meat and fish preparation today!
Hinode Meat Master
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Especially use with meat
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Eliminates unpleasant smell (Masking effect)
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Helps tenderize meat
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Gives Umami Taste
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How to use: Prepare meat and soak with Meat Master 20 - 30 min before cooking.
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The usage amount of Meat Master 50 ml per 200g of Meat.
Hinode Fish Master
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Ensure fresher-smelling fish and seafood with a noticeably improved.
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Enhances texture for a firmer, plumper result.
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How to use: Prepare seafood and soak with Fish Master about 10 - 20 min before cooking.
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The usage amount of Fish Master: 50 ml per 200g of fish/seafood.
Special recipes
No matter the cuisine, Hinode Meat Master and Hinode Fish Master help you achieve a richer taste with naturally derived umami.
Jeyuk Bokkeum
(Korean Spicy Pork)
Incorporate Hinode Meat Master to create more tender and flavorful dishes you'll love.
Fried Calamari
With Hinode Fish Master, ensure your fish and seafood taste fantastic, are perfectly plump and firm, and have no unpleasant off-flavors.
