HINODE SOUP BASE
From simple broths to complex stews, Japanese soup bases are the cornerstone of many dishes. Typically featuring Dashi, these versatile seasonings provide the umami-rich foundation, with regional variations adding unique flavor profiles to each creation.
HINODE SHIRODASHI SAUCE
HINODE SOBA SAUCE (MENTSUYU)
Experience the delicate flavor of Hinode Shirodashi, a concentrated soup base made with bonito and kombu. This versatile ingredient adds depth and complexity to a wide range of Japanese dishes, from soups and stews to sauces. Enjoy the convenience of easy preparation by simply diluting with water.
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Hinode Shirodashi (Fish base)
Special soup base that highlights the flavor of Dashi (soup base). The rich taste of Dashi can elevate the taste of each ingredient.
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Hinode Shirodashi (Kelp base)
Vegetarian suitable. Light color Dashi; emphasize the natural color of the dish.
The savory taste of Dashi elevates the
flavour of your dish.
Discover the versatility of Hinode Soba Sauce (Mentsuyu), a concentrated soup base known as Mentsuyu. This umami-rich blend of soy sauce and dashi is perfect for noodle soups, dipping sauces, marinades, and more. Enjoy the convenience of simple preparation – dilute with water or use directly.
(400ml, 2L)
HINODE TEMPURA SAUCE
HINODE UDON SAUCE
Hinode Tempura Sauce is a concentrated dipping sauce traditionally enjoyed with tempura, a beloved Japanese dish of deep-fried seafood and vegetables. This versatile sauce enhances the crispy texture and flavor of tempura. Simply dilute the sauce with hot water for easy and convenient preparation.
HINODE RAMEN SOUP SHOYU BASE
Hinode Ramen Soup Shoyu Base is a concentrated ramen soup crafted with our secret recipe. Simply dilute it with water or your preferred broth, add your favorite meat and a ramen egg, and enjoy an authentic ramen shop experience at home. Taste the umami in every sip.
Hinode Udon Sauce is a concentrated seasoning that simplifies udon noodle soup preparation. This convenient, flavor-rich base can be easily diluted with water to create a delicious broth for udon noodles and other ingredients.
HINODE RAMEN SOUP TONKOTSU BASE
Hinode Ramen Soup Tonkotsu Base is a concentrated ramen soup designed to deliver a deeply savory, umami-rich flavor. We craft this base with Hon Mirin, which balances the taste and brings out a subtle sweetness, alongside fermented rice wine, garlic, and ginger. It's a perfect match for your favorite meats. Just dilute with any broth to unleash its full, rich taste.
Japanese dishes
Simplify your cooking with Hinode Soup Base Series. These sauces deliver authentic Japanese flavor and versatility for a wide range of dishes.
Chawanmushi (茶碗蒸し)
A steamed Japanese egg custard with savory broth and often includes ingredients like mushrooms, chicken, and shrimp. It's a delicate appetizer. Simplify your Chawanmushi by using Hinode Shirodashi or Hinode Soba sauce for a flavorful base.
Tempura (天ぷら)
Tempura, a simple yet elegant Japanese dish, features lightly battered and deep-fried ingredients. Enjoy it with the convenient and delicious Hinode Tempura Sauce for a perfect pairing.
