Jeyuk Bokkeum (Korean Spicy Pork)

500-600 g pork sliced

2 tsp Hinode Meat Master

1.5-2 tbsp soy sauce

2 cloves garlic minced

2 tbsp Hinode Hon mirin

1.5 tbsp sesame oil

2 tbsp gochujang

1-2 tsp gochugaru (Korean Hot Pepper Powder)

½ small onion

1 green onion finely chopped (optional)

½ tsp white sesame seeds toasted (optional)

Prepare sliced pork and soak it in Hinode Meat Master.

In a bowl, mix all the sauce ingredients. Add the soaked pork and marinate for 15 minutes.

Heat a pan over medium heat. Grill or stir-fry the marinated pork with onion until it is cooked well.

Sprinkle with chopped green onion and white sesame seeds for garnish.