Sukiyaki (Japanese Hot Pot)

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

3-4 Servings

Level:

Beginner

About the Recipe

Sukiyaki is a classic Japanese hot pot dish that combines thinly sliced beef, vegetables, and tofu simmered in a sweet and savory broth. Hinode Sukiyaki Sauce has a mild and mellow sweetness as it contains mirin.

Ingredients

Sliced beef or meat ..... as preferred
Tofu 1 pack
Enoki mushrooms (roots removed), shiitake mushrooms, cabbage
Green onion (negi), sliced
Eggs ..... 2 pcs
Hinode Sukiyaki Sauce ..... as preferred

Preparation

Step 1

Prepare and cut vegetables and tofu.

Step 2

Place vegetables, tofu and sliced beef in the pan.

Step 3

Pour Hinode Sukiyaki Sauce and simmer until the ingredients are thoroughly cooked. Enjoy!

*Adjustable concentrated Hinode Sukiyaki Sauce to suit your taste!