HINODE RYORISHU （料理酒）
Hinode Ryorishu (cooking sake) is a rice wine crafted for cooking. Its strong umami versatility shines in its ability to enhance flavors in soups, marinades, and sauces. It's also a valuable tool for tenderizing meat and eliminating uncomfortable smells of meat, fish, or seafood, making it a must-have for any cook.
No preservatives added/ NON-GMO/ Gluten Free/ No additives added
HINODE PREMIUM RYORISHU
For those seeking a refined culinary experience, Hinode Ryorishu stands out as a premium cooking sake. Its richer and more aromatic qualities bring a distinctive depth of flavor to Japanese dishes, inspiring chefs and home cooks to create culinary masterpieces.
Alc: 14%
HINODE RYORISHU
Hinode Ryorishu offers significant advantages in Japanese cooking by masking undesirable gamey or fishy smells in ingredients, tenderizing meats and gives strong umami taste. These benefits make Ryorishu an invaluable tool for improving the flavor and texture of various dishes.
Alc: 14%
HINODE GOSEISHU NIZAKE
Experience the artistry of cooking with Hinode Goseishu Nizake. This unique seasoning, featuring mirin for extra umami and a touch of alcohol to delicately neutralize gamey or fishy smells, imparts a sophisticated sake aroma that elevates your dishes to new heights.
Alc: 14%
Effect of Ryorishu (cooking sake)
Gives Umami Taste
Organic acids and amino acids are derived from rice (especially succinic acid from a natural source), which is the main substance of flavor and UMAMI to dishes.
Helps tenderize meat
Using Ryorishu in the preparation process before cooking helps keep moisture and tenderize meat and fish.
Helps remove unpleasant smell from fish and meat (masking effect)
Alcohol and organic acids from Ryorishu help to remove unpleasant smells of food.
Helps ingredient permeate
Alcohol particles are small so that they can help other seasonings permeate well.
Japanese dishes
Hinode Ryorishu (cooking sake) is a chef's secret for elevating Japanese cuisine.
It introduces a savory umami flavor, tenderizes meat, and seamlessly blends the various taste elements within a dish.
Karaage (唐揚げ)
(Japanese-style fried chicken)
Enjoy more tender and flavorful karaage by incorporating Hinode Ryorishu.
Yakitori (焼き鳥)
(Grilled chicken)
With Hinode Ryorishu (cooking sake), your chicken will taste great, be juicy & tender, and effectively eliminate off-flavors.
